Review of Paris Chocolatiers ∴ 15:09 GMT 15 December 2004 ∴ ed costello: comments and links

Review of Paris Chocolatiers

echoid Dr. Jonathan Hayes writes: The New York Times > Travel > Choice Tables: In Paris, Boutiques and Cafes Where Chocolatiers Raise the Bar: a guide to Paris for the chocolate aficionado...the piece includes a description of a chocolate dremel tool

Posted by: e.p.c. on December 15, 2004 03:09 PM | Permalink

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Slightly acerbic and eccentric dog walker who masquerades as a web developer and occasional CTO.

Spent five years running the technology side of the circus known as www.ibm.com.

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Five Front, a restaurant in Fulton Ferry/DUMBO/Brooklyn Heights
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Glut: Mastering Information Through the Ages by Alex Wright (buy through Amazon)

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